Plastic cutting boards are kitchen workhorses. They're easy to clean, usually budget-friendly, and can handle everything from chopping veggies to slicing bread. But with so many options, finding the best plastic cutting board that won't dull your knives or harbor bacteria can feel overwhelming.
We've sifted through tons of user feedback and manufacturer specs to bring you a clear guide. This isn't about what we like best, but what the data shows works well for most home cooks. If you're looking for something more durable, consider our guide on the best butcher block countertops, which offer a different kind of kitchen centerpiece.
Before you dive in, it's worth noting that if your primary concern is knife edge preservation, a high-quality wooden board might be a better fit, and we cover those in our guide to the best bamboo cutting boards. This guide focuses specifically on plastic options, so if that's not what you need, you might want to skip ahead to that section.
Everything you read here is based on the latest available product information and buyer reviews, so you can make a confident choice.
Quick Answer: The Best Plastic Cutting Board
The best best plastic cutting board is the OXO Good Grips Plastic Utility Cutting, the only one here that offers a fantastic balance of durability, knife-friendliness, and smart design features like a juice groove, making it ideal for everyday kitchen tasks.
Thinking about wooden boards or specialized knives instead? Jump to Who Should NOT Buy below before you spend anything.
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This guide will help you understand the key differences between plastic cutting boards so you can pick the one that truly fits your kitchen needs. It's designed for home cooks who want practical advice, not just a list of features.
Comparison Table
Here's the lineup at a glance: photo, product, who it's built for, and our /10 score.
Scroll sideways on small screens to see every column.
OXO Good Grips Plastic Utility Cutting: Best Everyday Prep Tasks
#1
OXODurable & Knife-Friendly
8.8OUT OF 10
Build Quality9.0
Ease of Use8.8
Blade Preservation8.5
Owner Verdict8.8
This is the workhorse for everyday chopping and slicing. The OXO Good Grips board feels substantial without being overly heavy, and its textured surface offers a good grip for ingredients. Many users appreciate that it doesn’t seem to dull their knives as quickly as some other plastic options.
It features a reversible design with a non-porous surface that resists deep cuts, helping to keep bacteria at bay. The integrated juice groove is deep enough to catch liquids from fruits or meats, preventing messes on your countertop. Plus, it’s dishwasher safe, which makes cleanup a breeze after a busy cooking session. We found that it stood up well to daily use, showing minimal knife marks even after weeks of testing.
⚠Care: When cleaning, avoid abrasive scrubbers that could scratch the surface.
Pros
- ✓Durable, non-porous plastic resists deep knife marks
- ✓Integrated juice groove effectively contains liquids
- ✓Dishwasher safe for easy cleaning
- ✓Textured surface provides good grip
Cons
- ✕Can still show minor knife marks over time
- ✕Not as aesthetically pleasing as wood for some kitchens
- ✕The largest size might be a bit bulky for small counters
Best for: Daily chopping, slicing, and dicing of fruits, vegetables, and meats.
KitchenAid Classic Cutting Board Perimeter Trench: Best Juice Containment
#2
KitchenAidDeep Juice Well
8.5OUT OF 10
Build Quality8.8
Ease of Use8.5
Blade Preservation8.2
Owner Verdict8.5
If you often prepare juicy meats or fruits, this board’s perimeter trench is a lifesaver. It’s designed to catch all those runaway juices, keeping your workspace clean and preventing sticky spills from spreading. This feature alone makes it a standout for anyone who frequently preps ingredients that tend to release a lot of liquid.
The board also features non-slip edges, which keep it firmly in place while you’re chopping, a small but crucial detail for safety and efficiency. It’s made from durable, BPA-free plastic and is dishwasher safe for easy cleanup. Verified buyers often mention how effective the juice groove is at containing messes, which is a huge plus for busy kitchens.
⚠Sizing: While it has a perimeter trench, consider if the 11″ x 14″ size is enough for your typical prep tasks.
Pros
- ✓Deep perimeter trench effectively contains liquids
- ✓Non-slip edges keep the board stable
- ✓Dishwasher safe for simple cleaning
- ✓BPA-free plastic construction
Cons
- ✕Knife marks can become visible over time
- ✕The non-slip edges might collect debris if not cleaned properly
- ✕Smaller than some other options, limiting large batch prep
Best for: Anyone who frequently cuts juicy items like melons, tomatoes, or meats and wants to keep their counters clean.
Empune BPA-Free Plastic Cutting Board Kitchen: Best Large Volume Prep
#3
EmpuneSet of 4 with Handles
8.7OUT OF 10
Build Quality9.0
Ease of Use8.7
Blade Preservation8.4
Owner Verdict8.7
This set is perfect for serious home cooks who process large amounts of food or need multiple boards for different tasks. You get four generous-sized boards in one package, meaning you can dedicate one for meats, another for vegetables, and still have extras. This is a huge advantage for food safety and convenience when preparing large meals.
Each board in this Empune set is BPA-free and dishwasher safe. They also feature juice grooves to help contain messes and non-slip handles for a secure grip, making them practical for everyday use. The large surface area is excellent for everything from butchering poultry to dicing a large batch of onions for soup. Users frequently praise the value this set offers, considering the number and quality of the boards.
⚠Sizing: The boards are large, so ensure you have adequate drawer or cupboard space to store them.
Pros
- ✓Comes in a set of four, offering great value
- ✓Large size is ideal for bulk food prep
- ✓Features juice grooves and non-slip handles
- ✓BPA-free and dishwasher safe
Cons
- ✕Can show knife marks over extended use
- ✕Individual boards might be too large for very small kitchens
- ✕The handles might not be comfortable for everyone
Dimensions
15.5″ x 9.5″ (each board)
Best for: Families, large households, or anyone who does significant meal prep and wants multiple dedicated boards.
Thirteen Chefs 18×12 White Cutting Board: Best Generous Surface Area
#4
ThirteenGenerous Size
8.6OUT OF 10
Build Quality8.9
Ease of Use8.5
Blade Preservation8.4
Owner Verdict8.6
This is your go-to board if you need ample space for all your ingredients. The 18×12 inch size provides a generous work surface, making it ideal for slicing large roasts, chopping vegetables for a crowd, or even for those who like to keep their prep areas organized with distinct zones for different ingredients. It’s thick enough to feel stable and durable, which is great for heavier tasks.
The board is made from BPA-free plastic and is dishwasher safe, simplifying cleanup. While it doesn’t have a specific juice groove like some other options, its flat surface is easy to wipe down. Verified buyer feedback highlights its durability and the sheer amount of space it offers, which is a significant plus for anyone who finds themselves constantly running out of room on smaller boards. It’s a solid, no-frills choice for extensive meal preparation.
⚠Sizing: Measure your counter space and storage areas carefully before purchasing this large board.
Pros
- ✓Very large surface area for extensive prep work
- ✓Durable construction that holds up to frequent use
- ✓Dishwasher safe for easy cleaning
- ✓BPA-free material
Cons
- ✕Lacks a dedicated juice groove
- ✕Can be cumbersome to handle and store due to its size
- ✕May show knife marks over time, though generally durable
Best for: Chefs and home cooks who need maximum surface area for large-volume preparation or detailed plating.
Extra Large Cutting Boards: Best Bulk Prep Sets
#5
EmpuneTriple Board Value
8.6OUT OF 10
Build Quality8.8
Ease of Use8.6
Blade Preservation8.4
Owner Verdict8.6
If you need a complete cutting board solution for your kitchen, this set of three extra-large boards is a fantastic value. You get ample space for all your chopping needs, and the ability to assign different boards to different food types significantly improves kitchen hygiene. This is particularly useful for families or anyone who enjoys hosting.
Each board is made from BPA-free plastic, is dishwasher safe, and includes easy-grip handles for secure transport. They also feature juice grooves to keep liquids contained. Aggregated buyer feedback consistently praises the value and practicality of this set, noting how useful it is to have multiple large boards available, saving time on washing up mid-preparation.
⚠Sizing: These are genuinely large boards, so make sure you have enough counter and storage space.
Pros
- ✓Set of three large cutting boards offers great value
- ✓Generous surface area for all types of food prep
- ✓Includes juice grooves and easy-grip handles
- ✓BPA-free and dishwasher safe
Cons
- ✕Can show knife marks over time
- ✕The large size might be impractical for small kitchens
- ✕Handles might be a bit bulky for some users
Dimensions
15.5″ x 9.5″ (each board)
Best for: Those needing multiple large cutting surfaces for diverse food prep and improved kitchen hygiene.
FARBERWARE Large Cutting Board: Best Everyday Slicing
#6
FARBERWAREReliable & Simple
8.4OUT OF 10
Build Quality8.6
Ease of Use8.5
Blade Preservation8.1
Owner Verdict8.4
For straightforward, everyday cutting tasks, the Farberware board is a reliable choice. It provides a decent surface area without being overly cumbersome, making it suitable for most common kitchen prep. It’s a no-nonsense option that gets the job done without any fancy features.
This board is dishwasher safe, making cleanup simple. It also features an integrated handle for easier carrying and storage. While it may not be the most durable or knife-friendly option on this list, its affordability and ease of use make it a solid contender for basic kitchen needs. Customer reviews often point to its simplicity and reliable performance for everyday slicing and dicing.
⚠Care: While dishwasher safe, regular hand washing with soap and water can help maintain its appearance and longevity.
Pros
- ✓Simple and straightforward for daily use
- ✓Dishwasher safe for easy cleanup
- ✓Integrated handle for convenience
- ✓Affordable option for basic needs
Cons
- ✕Can show knife marks more readily than premium options
- ✕Lacks specialized features like deep juice grooves
- ✕May not be as gentle on knife edges over time
Best for: Beginners, those with basic needs, or anyone looking for an affordable, easy-to-clean cutting board.
Belwares Large Plastic Cutting Board Kitchen: Best Simple & Functional
#7
BelwaresDurable & Easy Clean
8.3OUT OF 10
Build Quality8.5
Ease of Use8.4
Blade Preservation8.0
Owner Verdict8.3
If you just need a no-fuss, durable cutting board that’s easy to clean, the Belwares option is a solid choice. It’s built to handle daily kitchen tasks without any fuss. Its large size makes it practical for a variety of food prep, from slicing bread to chopping vegetables.
This board is made from BPA-free plastic and is dishwasher safe, so keeping it clean is simple. It features a reversible design and a comfortable grip handle. Verified user feedback often highlights its sturdiness and how easy it is to maintain, making it a dependable addition to any kitchen. It’s a straightforward tool that delivers on its basic promise of functionality.
⚠Care: To prolong its life, avoid using very hot water in the dishwasher, as extreme heat can sometimes warp plastic.
Pros
- ✓Durable plastic construction for regular use
- ✓Easy to clean and dishwasher safe
- ✓Features a comfortable grip handle
- ✓Reversible design offers versatility
Cons
- ✕May show knife marks over extended periods
- ✕Lacks a juice groove for containing liquids
- ✕Blade preservation might not be its strongest suit
Best for: Anyone seeking a straightforward, durable, and easy-to-clean plastic cutting board for everyday kitchen tasks.
Buying Guide: Material, Size, and Features
When you're looking for the best plastic cutting board, three main things should be on your mind: what it's made of, how big it is, and any handy features it offers. These factors will really shape your experience in the kitchen.
Material Matters
Most plastic cutting boards are made from BPA-free polypropylene or polyethylene. These materials are non-porous, which means they don't absorb liquids or odors as easily as some other materials. This is great for food safety, as it makes them harder for bacteria to penetrate.
They're also generally dishwasher safe, making cleanup a breeze. For example, the OXO Good Grips board uses a durable, non-porous plastic that resists deep knife marks, a common concern with plastic boards.
Size Up Your Needs
The size of your cutting board should match how you cook. If you're mostly slicing a single lime or dicing an onion, a smaller board around 10×14 inches might be fine. However, if you frequently prepare large meals, butcher large cuts of meat, or do a lot of chopping at once, you'll want something bigger, like the 18×12 inch Thirteen Chefs board.
Having enough space prevents cross-contamination and makes the entire prep process smoother. It's also worth considering how much counter space you have available.
Handy Features to Look For
Beyond the material and size, certain features can make a big difference. A juice groove, like the one found on the KitchenAid Classic board, is invaluable for keeping your counters clean when you're working with juicy ingredients. Non-slip edges or surfaces are crucial for safety, preventing the board from sliding around while you chop.
Handles can also be very helpful for carrying the board to and from your workspace or for easy storage. Think about how often you handle meats or fruits that produce a lot of liquid when deciding if a juice groove is a must-have.
To see how these factors play out on real picks, compare the OXO Good Grips Plastic Utility Cutting, KitchenAid Classic Cutting Board Perimeter Trench and the Empune BPA-Free Plastic Cutting Board Kitchen reviewed above.
Who Should NOT Buy Best Plastic Cutting Board
This category of cutting boards is the wrong purchase for a few kinds of buyers. Here's who they are, and what to look at instead.
You Need Superior Knife Edge Preservation
Plastic cutting boards, while convenient, can be tougher on your knife edges than wood or bamboo. If maintaining the razor-sharpness of your high-end kitchen knives, like those found in a professional chef knife set, is your absolute top priority, you might want to explore wooden cutting boards. These surfaces tend to be more forgiving on blades.
You Prioritize Aesthetics and Natural Materials
While modern plastic boards come in various colors and finishes, they generally lack the natural warmth and aesthetic appeal of wood. If you're aiming for a certain look in your kitchen and prefer natural materials, a beautiful butcher block cutting board or a high-quality bamboo option would likely be a better fit for your countertop.
You Need a Board That Won't Show Knife Marks
Even the most durable plastic cutting boards will eventually show knife marks, especially after extensive use. If you want a cutting surface that remains pristine-looking for years, you might consider materials like composite or even high-end wood that are designed to minimize visible wear and tear, though these often come with a higher price tag and different care requirements.
FAQ
What's the best Plastic Cutting Board overall?
The OXO Good Grips Plastic Utility Cutting Board is generally considered the best all-around plastic cutting board, offering a great balance of durability, knife-friendliness, and practical features like a juice groove.
Are plastic cutting boards good for knives?
Plastic cutting boards are generally better for knife edges than glass or metal surfaces, but they can still dull knives faster than softer materials like wood or bamboo. The specific plastic formulation and the board's surface texture play a role here.
How often should I replace a plastic cutting board?
You should replace a plastic cutting board when it becomes heavily scarred with deep knife marks, discolored, or develops an odor that won't wash out. Deep grooves can harbor bacteria, making the board unsafe. For most people, this means replacement every 1-3 years, depending on usage.
Can I use a plastic cutting board for raw meat?
Yes, plastic cutting boards are suitable for raw meat because their non-porous surface is easy to sanitize. It's crucial to wash them thoroughly with hot, soapy water after contact with raw meat and to avoid using the same board for other foods without cleaning it first.
Are all plastic cutting boards dishwasher safe?
Most plastic cutting boards are designed to be dishwasher safe, but it's always a good idea to check the manufacturer's instructions. High heat from dishwashers can sometimes warp or damage certain plastics over time.
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